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2025 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien 6x75cl

Red ⋅ Bordeaux ⋅ France
Vintage: 2025
Pack size: 6x75cl

£186 / Case (excl. UK Duty & VAT)£246.31 / Case (incl. UK Duty & VAT)Duty Status: IBAvailability: EP
Duty StatusPrice
(excl. UK Duty & VAT)		Price
(incl. UK Duty & VAT)		Avail.ETA to UK Addr.
IB£186£246.31EPPlease enquire

IB (In Bond) wines have had no UK Duty or VAT paid on them. If IB wines are purchased for storage in a bonded warehouse or for export - no UK Duty or VAT will be payable. If IB wines are purchased for delivery to a UK address - UK Duty and VAT is required to be paid before the delivery can take place.

EP (En Primeur) wines are maturing in barrel at the producer, and will be available in due course. Our team will get in touch as soon as the wines arrive in bottle and will arrange to deliver, store or release the wines as per your instructions.

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SKU: hub-VS10604924-6-IB-14069952 Categories: , , ,
Producer Profile

Producer Profile

Chateau Branaire-Ducru

The owner of Branaire-Ducru is Patrick Maroteaux, who has headed up the Union des Grands Crus since 2000, and works tirelessly to promote the wines of the region, meaning you are as likely to bump into him at an airport in Hong Kong or New York as in the quiet roads of Saint Julien. His background in banking perhaps gives him a more international outlook than some estate owners, as do his years working in the sugar industry, in a company called Eurosucre (which belongs to the family of his wife Evelyn).

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A Fourth Growth in 1855, the Chateau was built in 1824 by the Duluc family and today has 60 hectares of vines, but has been recently restored by Maroteaux, who bought the estate in 1988. Part of the restoration work has been the vinification room, which is now one of the most modern in the area, with gravity-fed winemaking (dating right back to 1991) carried out in 28 differently stainless-steel vats specially adapted to the size of plots in the vineyard. The fermentation temperature is usually fairly low – between 26 and28 degrees C – to keep emphasis on elegance, fruit and classic styling. Ageing is carried out in oak barrels for 16 to 20 months, with 60-65% new oak.

The usual blend is 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 3% Petit Verdot, made from vines that are planted between 6,700 and 10,000 feet per hectare. Jean-Dominique Videau is technical director (who replaced Philippe Dhalluin when he left for Mouton-Rothshchild), and as with many of the best Left Bank estates, Eric and Jacques Boissenot work as consultants.

Second wine is Duluc de Branaire-Ducru, made from the young vines of the estate.

33250 Saint Julien | branaire.com

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UK Delivery

We offer delivery to mainland UK postcodes.
Highlands, islands and other remote postcodes can be arranged on an individual basis.

International Delivery

We currently offer delivery to Hong Kong, please read here for more details.

Storage

In Bond storage is facilitated at EHD, formerly known as RGHQ (Regional Government Head Quarters), a unique site that provides the optimum conditions to store fine wines in the most secure environment.

Please refer to our Storage and Insurance page for more details.

Export

We can arrange to prepare your orders to be collected by the freight transporter of your choice.

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