2025 Chateau Langoa Barton 3eme Cru Classe, Saint-Julien 6x75cl

RedBordeauxFrance
Vintage: 2025 ⋅ Other: 2022
Pack size: 6x75cl

£174 / Case (excl. UK Duty & VAT)£231.91 / Case (incl. UK Duty & VAT)Duty Status: IBAvailability: EP
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(excl. UK Duty & VAT)
Price
(incl. UK Duty & VAT)
Avail.ETA to UK Addr.
IB£174£231.91EPPlease enquire

IB (In Bond) wines have had no UK Duty or VAT paid on them. If IB wines are purchased for storage in a bonded warehouse or for export - no UK Duty or VAT will be payable. If IB wines are purchased for delivery to a UK address - UK Duty and VAT is required to be paid before the delivery can take place.

EP (En Primeur) wines are maturing in barrel at the producer, and will be available in due course. Our team will get in touch as soon as the wines arrive in bottle and will arrange to deliver, store or release the wines as per your instructions.

SKU: hub-VS10604962-6-IB-14070057 Categories: , , ,
Producer Profile

Producer Profile

Chateau Langoa Barton

The famously graceful chateau building, set on a curve in the D2 Route des Chateaux, behind wrought iron gates with large gardens complete with peacocks and white doves, is often ascribed to Leoville Barton but in fact belongs to Langoa Barton. This is the sister property that is also owned by the Barton family. Anthony Barton and daughter Liliane Barton- Sartorius remain jointly at its head.

A Third Growth in the 1855 ranking, the estate is slightly smaller than its partner chateau, with 18 hectares of vines, planted to 72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc. Its style is a little more austere when young, but opens beautifully after a few years, with a flavour profile that is a touch softer than its sister estate. If pressed, Anthony would say that geographically Langoa is placed closer to Beychevelle in Saint Julien while the Leoville vinearyds are further north, closer to the border with Pauillac, so perhaps that accounts for the subtle distinctions.

Vinification is similar to Leoville – large oak vats, fermentation between 28-30 degrees C, minimal intervention, traditional egg-white fining, just one racking. There are a few modern touches – with the guidance of consultant Jacques Boissenot, both Leoville and Langoa practise co-innoculation, carrying out malolactic and alcoholic fermentation at the same time, which they find cuts down on any concerns with malolactic getting held up, and allows the wine to get into the barrels earlier.

Production stands at around 8,000 cases per year, with the second wine the charmingly-titled Lady Langoa.

33250 Saint Julien | langoa-barton.com

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